Recipes
Find your favorite flavors and make some of our signature cocktails right at home after ordering our spirits!
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The Buzzed Hare | Chocolate Cherry Old Fashion | On Vacation | The Irish Hop
THE BUZZED HARE
Proof Award Winner & Ascot Award Winner
2 oz of DROVE La Canela
½ ounce of agave syrup
½ ounce of lemon juice
Optional: 4 ounces of black tea – hot or cold!
Combine all cold ingredients in a shaker and shake until well combined.
Rim a martini glass with cinnamon sugar. Garnish with a cinnamon stick and a slice of lemon.
CHOCOLATE CHERRY OLD FASHIONED
San Francisco International Spirits Award Winner
2 oz of DROVE Roble Blanco Salvaje
2 bar spoons of Luxardo cherry syrup
4 dashes of Fee Brothers Aztec Chocolate bitters
A light squeeze of agave syrup (a bar spoon)
Stir until well combined. Pour over a large ice cube in a rocks glass.
Garnish with cherries.
ON VACATION
Asian Spirits Award Winner
1.5 ounces of DROVE La Vainilla
½ ounce of Coconut Cream
½ ounce of Orgeat
4 ounces of Pineapple juice
Combine in a shaker and shake until well combined.
Pour over fresh ice in a rocks glass.
Garnish with pineapple, cherries, lime, coconut flakes and a dash of nutmeg.
THE IRISH HOP
1.5 oz DROVE El Roble’
4 oz Pineapple juice
½ oz of fresh lime juice
Shake until well combined.
Pour in a rocks glass over fresh ice until ½ full. Top with ginger beer or ginger ale.
Garnish with a lime slice and pineapple chunk.
Specials
One-of-a-kind cocktails featuring Wild Hare Distillery’s latest gin, Leveret.
The Celeste
Named for its particular shade of blue, Celeste comes from the Italian word for “of the sky” - a parallel to the traditional Aviation cocktail but with a refreshingly smooth twist.
2 oz Leveret gin
1 ½ oz elderflower liqueur
1 oz violet liqueur
1 ½ oz lemon juice
Splash of tonic (~½ oz)
Mix all ingredients except for the tonic into a shaker and give it a quick shake to combine. Strain into your preferred glass and add the tonic. Garnish with a brandied cherry.
Leveret’s Last Word
No chartreuse necessary when Leveret comes to play. Perfect for those looking for a beverage with a tangy brightness!
2 oz Leveret gin
1 oz maraschino liqueur
½ oz lime juice
Mix all ingredients into a shaker and give it a quick shake to combine. Strain into your preferred glass and garnish with a twist of lime or a sprig of mint.
The Evangelista
Montenegro partners perfectly with Leveret’s complex flavors to create a bold edge that balances the sweetness in the drink. Aptly named after co-creator Lisa Hunter’s great-grandparents who made bathtub gin in New York during Prohibition.
2 oz Leveret gin
1 ½ oz Montenegro amaro
1 oz lemon juice
1 oz grenadine
Splash of tonic (~½ oz)
Mix all ingredients except for the tonic into a shaker and give it a quick shake to combine. Strain into your preferred glass and add the tonic. Garnish with a lemon or orange twist.